Edamame
|
Steamed soybeans lightly salted. |
$3.50 |
Seaweed Salad
|
Wakame seaweed marinated in sesame sauce. |
$4.25 |
Seafood Salad
|
Shrimp and crab with lettuce, tomato, carrot,
wakame served with house dressing. |
$6.95 |
Tako su
|
Cucumbers marinated in vinegar sauce topped with
octopus. |
$5.25 |
Uzakusu
|
Grilled eel on cucumber and seaweed with rice
vinegar sauce. |
$6.00 |
Kani su
|
Crab, masago and avocado wrapped in paper thin
slices of cucumber with rice vinegar sauce. |
$7.95 |
Spicy Tuna Salad
|
Tuna and avocado slices of cucumber, carrot and
tomato with spicy Sauce with Sesame seed. |
$8.50 |
Spicy Octopus
|
Octopus and avocado slices of cucumber, carrot and
tomato with spicy sauce with Sesame seed. |
$8.50 |
Tuna Tataki
|
Seared on the outside and rare on the inside. 9
pieces of thinly sliced and served with ponzu sauce. |
$8.50 |
Uzuzukuri
|
9 pieces of thinly sliced white fish with ponzu
sauce on the side. |
$8.50 |
Sushi Sampler
|
Chef’s choice assortment of nigiri sushi. (5
pieces) |
$8.95 |
Sashimi Sampler
|
This colorful delicacy of raw fish prepared by our
sushi chef. (9 pieces) |
$12.95 |
Soft-shelled Crab Appetizer
|
This soft-shelled crab is prepared and cooked
tempura style and served with our special ponzu sauce. |
$10.95 |
| Scallops Dynamite |
Grilled scallops with spicy creamy sauce. |
$7.95 |